By Patricia Holland

The commercial washroom accessories sold for restaurant restroom design will promote health, comfort, and return on investment. Most are made from stainless steel to minimize bacterial buildup. Designs focus on convenience, and applications for use bring return on investment in the form of better public image, better health department ratings, and reduced costs on cleaning. Superior unit engineering ensures longevity that lowers replacement costs.

Interior design considerations are very important to restaurant restroom design. A clean restroom that looks attractive is an advertisement in its own respect. Commercial washroom accessories should seamlessly blend with interior architecture. They should also provide an aesthetic compliment to the color scheme of flooring, partitions, and walls.

For new constructions, recessed mounted mirrors and shelving are recommended because they reside flush to the wall. Mirrors that are made from stainless steel are excellent compliments to stainless steel shelving and faucets. They last a great deal longer than standard mirrors, so they ease the burden of replacement costs for smaller, family restaurants.

Another important consideration in restaurant restroom design is the need to provide special accommodations to certain individuals. In a high-traffic area known to attract families, there will no doubt be people of all ages. Commercial washroom accessories that accommodate the very young and the elderly is a courtesy that is becoming standard to all restaurants in America.

Baby changing stations give parents a place to take care of children in need. Grab bars that can be mounted to toilet partitions provide convenience for not only those who are wheelchair bound, but for the very elderly who have difficulty standing up.

Vending machines allow women to discreetly purchase napkins in privacy while using the restroom. There are also special disposal units available for used napkins. Facial tissue dispensers are a thoughtful consideration to those with allergies who really don’t like having to cannibalize toilet paper or paper towels to blow their noses.

Commercial washroom accessories that promote sanitation are high priority items in restaurant restroom design. An unsanitary restroom in a restaurant is going to invoke the wrath of the health department. Anything soiled on the floor is intolerable in the eyes of inspectors. Such a sight will also offend customers. Many of these people may even assume that the kitchen is dirty as well, and they may say as much in online reviews that harm the relationship of the establishment.

To maintain a good image of sanitation, restaurants should invest wisely in stainless steel trash cans with plenty of cubic volume to hold refuse. Cans should also have lids to trap offensive odors inside.

Choose paper towel dispensers that will minimize paper towel waste. Roller operated units are not recommended for restaurants because children often play with such units and waste a great deal of paper. This takes us back to the problem of paper on the floor, which is something we never want in a restroom. There are many manual and automatic commercial washroom accessories designed to deliver only one towel at a time to prevent this type of abuse.

Cutting edge restaurant restroom design seeks to eliminate paper towels altogether.

While many are not yet ready for a world with only hand dryers in it, it is heading that way in many places. The latest hand dryers work as quickly and as effectively as paper towels. They offer the added value of eliminating paper towel costs.

Investors can save money on commercial washroom accessories that combine multiple functions.

For people not quite yet ready to completely give up paper towels, there are combination units that house both towels and a hand dryer unit along with a built-in trash can. For stalls, there are combination units that combine seat covers, napkins, and toilet paper dispensers.

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